Organic Personal Chef Visits Local Long Island Farms

Late last year, we went out to the end of Long Island, NY to Sang Lee Farms, a certified organic local small farm. I had bought produce from their stall at our local Green Market many times. Freshly picked organic, Long Island strawberries Freshly picked organic, Long Island strawberries While shopping at their farm stand store, I picked up an application to their Winter CSA. Sadly, I decided it wouldn’t make sense to drive out there two hours every other week to pick up my share of weekly selections. Then early this year, while shopping at our local alternative energy/recycle store GREEN COUNTRY, I noticed they were offering applications to the Sang Lee Farm CSA. Shares would be delivered to their store weekly and I’d only have to drive 10 minutes to start receiving super-fresh, local organic produce. What is CSA? Community Supported or Community Shared Agriculture (CSA) is also known as subscription farming. You buy a subscription from a local farmer and every week you receive a “share” of fresh, locally grown vegetables and/or fruits. Each share is between 5 and 20 pounds of produce depending on that week’s harvest. CSA sounds like a great idea but it’s not for everyone. You must come to grips with the amount of food you are going to be getting. If you want to be healthy and are ready for the commitment, this will work. If you do not like vegetables or only like a few select vegetables, this might not be the best solution for you. Visit www.betterfoodforabetterlife.com for more tips, information and fun with organic, sustainable and green living. Visit www.theorganicpersonalchef.com for a personal chef on Long Island. Namaste, Chef Vanda The Organic Personal Chef
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