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The Organic Personal Chef Year 2002

The Organic Personal Chef – Year 2002 THE YEAR IN BRIEF This year, in short: Demand became real enough to require turning work down Systems shifted from “helpful” to non-negotiable The defining characteristic was confidence arriving after action, not before THE FOOD WORLD AT...

The Organic Personal Chef Year 2001

The Organic Personal Chef — Year 2001 THE YEAR IN BRIEF This year, in short: Cooking began replacing an old paycheck, turning side work into primary responsibility Volume increased before pricing and systems fully caught up The defining characteristic was pressure — financial, physical,...

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