Category: Peak Booked Out Years

The Organic Personal Chef – Year 2008 THE YEAR IN BRIEF This year, in short: Tools, systems, and judgment reached a point of completion Risk shifted from skill-based to infrastructure-based The defining characteristic was sustainability without urgency THE FOOD WORLD AT THE TIME 2008...

The Organic Personal Chef — Year 2007 THE YEAR IN BRIEF This year, in short: The work expanded into larger formats and more expressive cooking Growth hit a ceiling that required definition, not ambition The defining characteristic was confidence tempered by limits THE FOOD...

The Organic Personal Chef — Year 2006 THE YEAR IN BRIEF This year, in short: Craft, credibility, and calm began aligning at the same time Boundaries shifted from implied to explicit The defining characteristic was composure under pressure THE FOOD WORLD AT THE TIME...